Dinner

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If you would like to share dinner with us, please inform us the day before, which will allow us to go to the market in time ...

After a nice Pastis ( French aniseed aperitif ) or a nice glass of rosé wine from the region, we will have dinner together and enjoy cooking à la José.

Dear guests, your host José prepares typical provencial dishes like pissaladière or sprinkled Aubergines, tapenade, anchoïade ... especially for you

A real delight for your taste buds ! Wherever possible, and to guarantee you healthy and tasty food, we prefer using organic products out of the region.

Moreover, language problems just don't exist. We can use hands and feet, seriously Anja speaks German, English and French, fluently.

These and other dishes you will enjoy with us. Have a look, the recipes will bring you closer to Provence...

Entrées Soupe au Pistou
Pissaladière Niçoise
Fougasse aux Anchois
Brouillade d'Oeufs aux Truffes
Fleurs de Courgettes à la Mousse de Volaille
Plats Carré d'agneau à la Fondue d'Aubergines
Rôti de porc à l'Anis
Daurade à la Provençale
Noix de Veau Rôtie au Beurre d'Anchois
Aïoli Garni
Boeuf aux Herbes de Provence
Gambas flambées au Pastis
Poulet à l'Ail
Thon à la Provençale
Desserts Figues à la Crême de Miel
Melon à la Sauce Mentholée
Nougat Glacé
Pêches cuites au Romarin
Tian de Figues

A Table et Bon Appétit !

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